Cooking on location is a made-to-order affair. Everything is specially planned and orchestrated for your occasion – the menu, the wines, the table settings, the service.

We work with you to choose the menu according to your wishes, preferences and any special arrangements.

Three-course menu: from 47.50 Euro per person
Includes an amuse and espresso
Excludes wines

Four-course menu: from 52.50 Euro per person
Includes an amuse and espresso
Excludes wines

Wine assortiment: from 17.50 Euro per person

Up to 12 persons we charge 40.00 Euro for cutlery and tableware.

I cook on location for a minimum of 8 people. Free estimates are available.